Lentil and Zucchini Patties are a delightful, protein-packed dish that’s perfect as a snack, appetizer, or main course. These patties combine the nutty flavor of lentils with the freshness of zucchini and a touch of garlic and dill for an irresistible treat. Easy to make and versatile, they’re ideal for both weeknight dinners and meal prep.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients:
Lentils (ground into flour): 200 g (1 cup)
Boiling water: 150–200 ml (2/3–3/4 cup)
Onion: 1, finely chopped
Olive oil: For frying
Zucchini: 1 medium (300 g/10.6 oz), grated and juice squeezed out
Salt: To taste
Black pepper: To taste
Fresh dill: 2 tablespoons, chopped
Sun-dried tomatoes: 2 tablespoons, chopped
Garlic: 2 cloves, minced
Almond flour: 80 g (3/4 cup)
Refined olive oil: For frying
Directions:
Continued on the next page
How To Make Cheeseburger Pockets
Mix Peas with Flour for an Incredibly Delicious Result
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Crispy Puff Pastry Parcels: A Quick and Easy Delight
How to Grow Mushrooms in Plastic Bags
How to Make Homemade Avocado Oil from Scraps: A Sustainable and Nutritious DIY Guide
Sad News: Iconic Actor Tamayo Perry Dies in Tragic Shark Attack
Mix these 2 ingredients, if you try you will get a result never seen before
“Restore Your Vision, Eliminate Anemia, and Detox Your Liver with This Natural Smoothie”
