Loaded Baked Potato Soup

Ingredients

4 large russet potatoes (peeled and diced)
1 medium onion (chopped)
3 cloves garlic (minced)
4 cups chicken broth (or vegetable broth)
1 cup heavy cream (or half-and-half)
1/2 cup sour cream
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1 cup shredded cheddar cheese (plus more for topping)
1/2 cup cooked bacon (crumbled, for topping)
1/4 cup green onions (sliced, for garnish)
1/4 cup chopped fresh parsley (for garnish, optional)

Instructions

see continuation on next page