Loaded Taco-Stuffed Cheesy Pockets (Page 4 ) | August 25, 2024

Step 3: Assemble the Pockets

Fill the Tortillas:

Lay a tortilla on a flat surface. Spread a spoonful of the cream cheese mixture in the center. Add a layer of seasoned beef, then sprinkle with shredded cheddar cheese.

Fold the Tortillas:

Fold the sides of the tortilla over the filling, then fold the bottom up and roll it tightly like a burrito. Place the folded side down on a baking sheet.

Prepare for Baking:

Lightly grease a baking sheet with nonstick spray. Arrange the rolled tortillas on the sheet, ensuring they don’t touch each other.

Brush with Butter:

Lightly brush the tops of the tortillas with melted butter to help them crisp up and turn golden in the oven.

Step 4: Bake and Serve

Bake:

Place the baking sheet in the preheated oven. Bake for 15 minutes, or until the tortillas are golden brown and crispy.

Serve:

Let the pockets cool for a minute before serving. Garnish with shredded lettuce, additional salsa, sour cream, and sliced olives if desired. Serve them warm for the best experience.

Variations and Substitutions

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