Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
Why My Grandmother Always Pokes Cloves into an Onion—And Why You Should Too
First American Pope Criticized Trump & Vance In Tweets — Now Leading The Church
Cowboy Cookies: The Ultimate Chewy, Chunky, and Loaded Treat
6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New
Honey Baked Ham Christmas Recipe
Lemon Oil: The Surprising Uses and How to Make It Easily at Home
