Ingredients:
– 2 (20oz) cans pineapple chunks (drained)
– 1 large jalapeño (deseeded and finely chopped)
– 2 tablespoons lemon juice
– 2 tablespoons butter
– 1 1/4 teaspoons red pepper flakes
– 1 box fruit pectin (original Sure-Jel)
– 5 cups sugar
Directions:
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