These Baked Sausage Cream Cheese Crescents are a delicious and easy-to-make appetizer that’s perfect for breakfast, brunch, or a party. Flaky crescent roll dough is filled with a savory mixture of sausage and cream cheese, then baked until golden and irresistible.
Baked Sausage Cream Cheese Crescents
Ingredients:
Ingredient Quantity
Pork sausage 1 pound
Cream cheese, softened 1 (8 oz) package
Refrigerated crescent roll dough 2 (8 oz each) cans
Garlic powder ¼ teaspoon
Onion powder ¼ teaspoon
Black pepper ¼ teaspoon
Shredded cheddar cheese (optional) ¼ cup
Egg, beaten (for brushing) 1
Instructions:
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