In the heart of the Midwest, where the fields stretch wide and the seasons mark time with their gentle rhythm, pork and sauerkraut is a dish that brings comfort and a sense of home. This recipe has been passed down through generations, a staple at family gatherings and Sunday dinners. The tangy sauerkraut pairs beautifully with the tender pork, creating a harmony of flavors that speaks to the soul. It’s a dish that reminds us of simpler times, of family farms and the rich heritage of our region. Making this in a slow cooker allows the flavors to meld together over time, filling your home with an aroma that is both nostalgic and inviting.
Pork and sauerkraut is a hearty dish that pairs wonderfully with creamy mashed potatoes or buttery egg noodles. For a touch of color and freshness, consider serving it alongside a crisp green salad or steamed green beans. A slice of warm, crusty bread is perfect for sopping up the savory juices, and a glass of apple cider or a light beer complements the meal beautifully.
Slow Cooker Pork and Sauerkraut
Servings: 6
Ingredients
3 pounds pork shoulder or pork loin
2 pounds sauerkraut, drained and rinsed
1 large onion, sliced
2 apples, peeled and sliced
1 cup apple cider
1 tablespoon caraway seeds
Salt and pepper to taste
Directions
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
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