Indulge in the refreshing flavors of this Lemon Cheesecake Mousse —a no-bake dessert that combines the tangy zest of lemon with the creamy richness of cheesecake. The light and airy mousse is layered over a buttery graham cracker crust, creating a perfect balance of texture and taste. Ideal for warm days, this dessert is not only easy to make but also a crowd-pleaser. Garnish with whipped cream, fresh blueberries, and a sprig of mint for a stunning presentation. Whether for a special occasion or a simple treat, this lemon mousse is sure to impress!
Ingredients:
Crust:
– 3/4 cup crushed graham crackers (about 6 full sheets)
– 2 Tbsp (26 g) granulated sugar
– 3 Tbsp (42 g) salted butter, melted
Mousse:
– 2 1/2 Tbsp fresh lemon juice
– 1 1/2 Tbsp water
– 1 1/2 tsp unflavored gelatin powder
– 1 1/2 cups (355ml) heavy cream
– 1 cup (110g) powdered sugar, divided
– Yellow food coloring (optional)
– 12 oz (340g) cream cheese, softened
– 1 (10 oz) jar lemon curd (Dickenson’s recommended)
– Sweetened whipped cream, lemon wedges, blueberries, and mint for garnish (optional)
Continued on the next page
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Crafting Homemade Fanta
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
Yummy Apple Slab Pie
Made this twice already and it was awesome both times! Can’t wait to make it again
My husband found this tiny silicone thing in the sink while washing dishes. No clue where it’s from, but I swear I’ve seen it before. Any ideas?
Throw it on the floor of the house and it will shine non-stop: so you’ve never had it
Terminal Cancer Patient and Runner Reveals the Symptom He Shouldn’t Have Ignored
Quick bread recipe: warm and tasty, it’s very good
