Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce | March 7, 2024

Indulge in the rich flavors of a French-inspired culinary masterpiece without leaving the comfort of your home with this Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce. This dish combines the sophistication of French cooking with the simplicity of slow cooking, resulting in a succulent, flavor-packed meal that’s perfect for a cozy dinner or impressing your guests. The use of Dijon mustard not only enhances the meat’s flavor but also creates a creamy, luxurious sauce that’s utterly irresistible.

Ingredients:

• 2 pounds pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper, to taste
• 1 cup chicken broth
• 3 tablespoons Dijon mustard
• 1 tablespoon unsalted butter
• 1/4 cup heavy cream
• 1 tablespoon all-purpose flour
• 2 teaspoons fresh thyme leaves
• Optional: Fresh parsley for garnishing

Preparation:

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