Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce (Page 2 ) | March 7, 2024

Preparation:

1. Season the Pork: Begin by seasoning the pork tenderloin with garlic powder, salt, and pepper.
2. Sear the Pork: Heat olive oil in a skillet over medium-high heat. Sear the tenderloin until golden brown on all sides, approximately 2-3 minutes per side.
3. Slow Cook: Transfer the seared pork to a slow cooker. Add chicken broth and a mixture of Dijon mustard and butter.
4. Cook: Cover and cook on low for 3-4 hours, until the pork reaches an internal temperature of 145°F.
5. Make the Sauce: After cooking, transfer the tenderloin to rest. Meanwhile, blend the cooking liquid with heavy cream and flour in a saucepan, simmer until thickened, and then stir in fresh thyme.
6. Serve: Slice the tenderloin, ladle over the creamy Dijon sauce, and garnish with parsley if desired.

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