This recipe combines the light and fluffy texture of a strawberry cake with a creamy strawberry frosting, creating a delightful dessert bursting with strawberry flavor.
Strawberry Frosted Strawberry Cake: A Double Dose of Strawberry Delight
Ingredients:
For the Cake:
Ingredient Quantity
Cake Flour 2 1/2 cups
Baking Powder 2 teaspoons
Baking Soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted Butter (room temperature) 3/4 cup (1 1/2 sticks)
Sugar 1 1/2 cups
Egg Whites (room temperature) 5
Lemon Juice 2 teaspoons
Vanilla Extract 1 1/2 teaspoons
Greek Yogurt 1/3 cup
Whole Milk 1/2 cup
Strawberries (chopped or diced) 1 cup
For the Frosting:
Ingredient Quantity
Cream Cheese (room temperature) 1 (8 oz.) package
Unsalted Butter (room temperature) 1/2 cup (1 stick)
Powdered Sugar 3 cups
Lemon Juice (freshly squeezed) 2-3 tablespoons
Strawberries (diced) 2/3 cup
Instructions:
see continuation on next page
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