Here’s a diabetic-friendly version of a warm and sweet Blackberry Cobbler that satisfies your dessert cravings while keeping sugar levels in check. It uses natural sweeteners and wholesome ingredients to make a healthier alternative without sacrificing taste.
Diabetic-Friendly Warm & Sweet Blackberry Cobbler
A delicious, warm blackberry cobbler made with fresh or frozen blackberries, almond flour, and a sugar substitute. This dessert is lower in carbs and sugar, making it suitable for those managing diabetes.
Preparation Details
Preparation Time: 15 minutes
Cooking Time: 40–45 minutes
Servings: 6
Ingredients
For the Filling
4 cups fresh or frozen blackberries
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, to thicken)
1/4 cup sugar substitute (like Stevia, Monk Fruit, or Erythritol)
1/2 teaspoon ground cinnamon (optional)
For the Topping
1 cup almond flour (for a low-carb alternative)
2 tablespoons coconut flour
1/4 cup sugar substitute (like Stevia or Monk Fruit)
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup unsweetened applesauce or melted coconut oil
1 large egg (or egg substitute for vegan version)
1/4 teaspoon vanilla extract
1/4 cup unsweetened almond milk (or any plant-based milk)
Instructions
Read more on next page
Crescent and Chicken Roll-ups
Grandma’s Irresistible Homemade Cake
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
Seafood Contaminated: 180 of 182 Samples Contain Microplastics—What It Means for You
Nigella’s Coconut Raspberry Dream Cake
Klebgras: 12 Vorteile
Just rice! Orchid leaves take root immediately and bloom all year long.
Say goodbye to undesired hair using garlic.
15 Plants That Will Grow in Your Garden Without Water (Or Almost)
