Madeleines: the soft and delicious French dessert to prepare at home
Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
continued on next page
Creamy Mushroom Marsala Soup
Old-Fashioned Chicken and Dumplings
Fried Potatoes and Onions and Peppers with Smoked Sausage
Alright, so I usually use green tomatoes, but these tasted much better
Baked sweets & sour chicken
Deep Hamburger Sausage & Pepperoni Pie
’ve rediscovered a recipe that’s pure nostalgia! My grandma used to make these for holiday parties
How to tell plastic rice apart from real rice. Here’s what to know
Goodbye to dirty joints: discover this amazing natural method
