Magwinya (South African Fat Cakes) are soft, fluffy, deep-fried dough balls that are perfect for breakfast, a snack, or as a side dish. They’re simple to make and absolutely delicious! Here’s how you can prepare them:
Ingredients:
4 cups all-purpose flour
1/4 cup sugar
2 teaspoons instant yeast
1 teaspoon salt
1 1/4 cups lukewarm water (adjust as needed)
1/2 cup milk (lukewarm)
1 tablespoon vegetable oil or melted butter (optional, for extra softness)
Oil for frying (sunflower or vegetable oil works best)
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