Amish Baked Custard is a simple yet delightful dessert that features a creamy, smooth texture and a rich flavor. This old-fashioned recipe uses basic ingredients like eggs, milk, and sugar, making it easy to prepare from scratch. The subtle addition of vanilla and a hint of nutmeg on top adds a wonderful aroma and taste. Follow this recipe for a comforting and nostalgic dessert that’s perfect for any occasion.
Ingredients
4 large eggs
1/2 cup of granulated sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
3 cups of whole milk
Ground nutmeg (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Prepare six 6-ounce ramekins or a single 1-quart baking dish by placing them in a large baking pan. This pan will be used for the water bath later.
Step 2: Beat the Eggs
In a medium bowl, beat the 4 large eggs until well combined. You can use a whisk or a hand mixer on low speed to ensure the eggs are fully blended.
see next page
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
How To Make PARMESAN CHICKEN STUFFED PEPPERS
How to Grow a Pineapple from its Top! Works Every Time!
ULTIMATE SMOOTHIE & WEIGHT LOSS GUIDE –
The Big Mistake Everyone Makes When They Touch This Button in Their Car Are you unknowingly ruining your car?
The Most Nutritious Plant on Earth? Here’s How to Make Stinging Nettle Tea!
Riegel aus Nüssen und Trockenfrüchten für Energie.
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
How To Make This Amazing Provincial Beef Stew
