Salisbury steak is a comforting classic that brings back memories of family dinners and cozy nights in. This slow cooker version is perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. The herb-infused patties and rich mushroom gravy make this dish a standout, offering a depth of flavor that feels both nostalgic and elevated. It’s a dish that warms the soul and fills the home with an irresistible aroma.
This hearty Salisbury steak pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the delicious mushroom gravy. For a pop of color and freshness, serve it alongside steamed green beans or a crisp garden salad. A slice of crusty bread on the side is perfect for mopping up every last bit of the sauce.
Advertisement
Slow Cooker Herb Infused Salisbury Steak with Mushroom Gravy
Servings: 4
Ingredients
1 pound ground beef
1 egg
1/4 cup minced onion
1/4 cup breadcrumbs
2 cloves garlic, crushed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon olive oil
1 large onion, sliced
8 ounces mushrooms, sliced
2 cups beef broth
1 packet brown gravy mix
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
2 tablespoons water
Directions
Continued on the next page
Hawaiian Banana Bread
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
How To Make Rice Ball with Cheese & Pepperoni
Banana Strawberry Cheesecake Fantasy
What Happens When You Take 2 Cloves Every Day After 50 | Cloves Benefits?
6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New
Southern Chocolate Cobbler
Grandaddy’s One-Pot Beef And Macaroni Soup
Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss
