Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my family, and pork chops were often the star of the show. This recipe is perfect for those busy weeknights when you want something hearty yet refined. The apple cider glaze adds a hint of sweetness that pairs beautifully with the savory herbs, making it a dish that’s both nostalgic and modern.
These pork chops are wonderfully versatile and pair well with a variety of sides. For a classic Midwest meal, serve them with creamy mashed potatoes and steamed green beans. If you’re in the mood for something lighter, a crisp apple and walnut salad would complement the flavors beautifully. Don’t forget a warm, crusty bread to soak up the delicious glaze from the baking dish.
Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
Servings: 4 servings
Ingredients
4 pork chops
Salt and pepper to taste
2 tablespoons Dijon mustard
2 cloves garlic, minced
2 tablespoons honey
1 tablespoon freshly chopped rosemary
2 tablespoons salted butter
1/4 cup apple cider
Directions
see next page
Sugar-Free Apple Banana Oatmeal Pancakes
Orchids, Fertilizer Cubes, and Crowded Flowers: The Secret to Thriving Orchids No One Talks About
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Title: Hidden Dangers on Your Plate: The Common Food You Should Think Twice About Eating
Mom shares son’s hilarious 1st school photos: ‘A family memory for us’
You are doing it all wrong. Here’s the right way to drink pickle juice
