Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my family, and pork chops were often the star of the show. This recipe is perfect for those busy weeknights when you want something hearty yet refined. The apple cider glaze adds a hint of sweetness that pairs beautifully with the savory herbs, making it a dish that’s both nostalgic and modern.
These pork chops are wonderfully versatile and pair well with a variety of sides. For a classic Midwest meal, serve them with creamy mashed potatoes and steamed green beans. If you’re in the mood for something lighter, a crisp apple and walnut salad would complement the flavors beautifully. Don’t forget a warm, crusty bread to soak up the delicious glaze from the baking dish.
. Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
. Servings: 4 servings
Ingredients
. 4 pork chops
. Salt and pepper to taste
. 2 tablespoons Dijon mustard
. 2 cloves garlic, minced
. 2 tablespoons honey
. 1 tablespoon freshly chopped rosemary
. 2 tablespoons salted butter
. 1/4 cup apple cider
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Discover the Natural Glow: Potatoes and Ginger for Radiant Skin
Grandma’s Capirotada Recipe
White Velvet Cake
Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
6 tips from a pulmonologist to take care of your lungs
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Cool & Crisp: Fresh Cucumber Lemonade for Ultimate Summer Refreshment
One-Pot Creamy Beef & Garlic Butter Pasta – The Ultimate Comfort Food in 30 Minutes!