Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my family, and pork chops were often the star of the show. This recipe is perfect for those busy weeknights when you want something hearty yet refined. The apple cider glaze adds a hint of sweetness that pairs beautifully with the savory herbs, making it a dish that’s both nostalgic and modern.
These pork chops are wonderfully versatile and pair well with a variety of sides. For a classic Midwest meal, serve them with creamy mashed potatoes and steamed green beans. If you’re in the mood for something lighter, a crisp apple and walnut salad would complement the flavors beautifully. Don’t forget a warm, crusty bread to soak up the delicious glaze from the baking dish.
. Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
. Servings: 4 servings
Ingredients
. 4 pork chops
. Salt and pepper to taste
. 2 tablespoons Dijon mustard
. 2 cloves garlic, minced
. 2 tablespoons honey
. 1 tablespoon freshly chopped rosemary
. 2 tablespoons salted butter
. 1/4 cup apple cider
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
The Perfect Chocolate Gravy and Biscuits
How To Make Go-To Green Smoothie Recipe
HONEY-BALSAMIC BBQ MEATBALLS
Why You Should Always Put a Ball of Aluminum Foil in the Dishwasher
The Right Way to Read ‘Best By’ or ‘Best Before’ Dates on Canned Food
Health benefits of gizzards
Don’t Ignore These Trays from Goodwill: 10 Nifty Ideas to Reuse Them
I Drank Celery Juice For 7 Days And Here’s What Happened – No Juicer Needed!
Ihr Duschkopf wird mit dieser einfachen Methode so gut wie neu – kein Schrubben erforderlich!
