Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a dish that brings together the comforting flavors of the Midwest with a touch of elegance. Growing up in the suburbs, Sunday dinners were always a special time for my family, and pork chops were often the star of the show. This recipe is perfect for those busy weeknights when you want something hearty yet refined. The apple cider glaze adds a hint of sweetness that pairs beautifully with the savory herbs, making it a dish that’s both nostalgic and modern.
These pork chops are wonderfully versatile and pair well with a variety of sides. For a classic Midwest meal, serve them with creamy mashed potatoes and steamed green beans. If you’re in the mood for something lighter, a crisp apple and walnut salad would complement the flavors beautifully. Don’t forget a warm, crusty bread to soak up the delicious glaze from the baking dish.
. Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze
. Servings: 4 servings
Ingredients
. 4 pork chops
. Salt and pepper to taste
. 2 tablespoons Dijon mustard
. 2 cloves garlic, minced
. 2 tablespoons honey
. 1 tablespoon freshly chopped rosemary
. 2 tablespoons salted butter
. 1/4 cup apple cider
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and Don’t forget to SHARE with your Facebook friends
Mix bananas, honey and water!
Unveiling the Natural Power of Onion Juice for Skin Care
Cauliflower Patties: A Nutritious and Delicious Treat
Cabbage and Egg Fritters Recipe
Ingenious Trick: Why You Should Rub an Apple on Your Car’s Windshield
Apple Cider Vinegar Will Remove Age Spots! Just Do This…
Woman Goes to Neighbor’s Garage Sale, Finds Her Missing Daughter’s Jacket
Banana, Honey and Water Blend: A Natural Remedy to Relieve Cough and Bronchitis
Pepper Steak Pie
