There’s something incredibly nostalgic about the scent of maple wafting through the kitchen. Maple cookies with maple icing hold a special place in my heart, evoking memories of cozy fall afternoons and festive holiday gatherings. These delightful treats combine the rich, warm flavors of brown sugar and maple syrup, resulting in a cookie that’s both chewy and soft, with a perfect balance of sweetness and spice.
The maple glaze adds a beautiful finish, providing a delicate sweetness that complements the cookie’s buttery texture. For a touch of crunch and an extra layer of flavor, garnishing with roasted pecans or crumbled bacon takes these cookies to a whole new level. Whether enjoyed with a cup of tea, coffee, or a glass of milk, these maple cookies are sure to bring a smile to anyone’s face.
I remember the first time I made these cookies for a family gathering. The anticipation as the cookies baked in the oven was almost unbearable, and the first bite was pure bliss. The combination of the soft cookie and the sweet glaze was a hit, and they quickly became a family favorite. Now, I’m excited to share this beloved recipe with you, hoping it will bring as much joy to your home as it has to mine.
Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Servings 24
Calories 163kcal
Ingredients
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