Ingredients
°10 pounds small fresh beets, stems removed
°2 cups of white sugar
°1 tablespoon of pickled salt
°1 liter of white vinegar
°¼ cup whole cloves
*Directions
Continued on the next page
The Amazing Benefits of Castor Oil: My 30-Day Journey
CUBE STEAK WITH ONION GRAVY
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
You’ll Never Throw Away Watermelon Rinds Again: They’re Worth Gold When Reused Like This
4 Safe and Efficient Alternatives to Chemical Drain Unclogging Methods
Mix sausage and beans in the slow cooker for an easy dinner the family will love
Woman Shares Her Journey to Self-Acceptance as an Abrosexual
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Say Goodbye to Limescale in Your Toilet: Use This Powerful Natural Descaler You Already Have at Home!