Mascarpone Cheesecake
Preparation Time
Prep Time: 20 minutes
Baking Time: 50–60 minutes
Cooling Time: 2 hours
Total Time: ~3 hours 20 minutes
Servings
Serves: 6–8
Ingredients
I consent to receiving emails and personalized ads.
8.8 ounces (250 grams) mascarpone cheese
2.8 ounces (80 grams) sugar
4.9 ounces (140 grams) plain yogurt
2 large eggs
25 ml (about 1.5 tablespoons) lemon juice
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
For the Crust (Optional):
1 cup (100 grams) graham cracker crumbs
3 tablespoons (45 grams) melted butter
1 tablespoon sugar
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Simple Step-by-Step Guide to Perfect BBQ Oxtail
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Homemade Cheese in Just 10 Minutes!
Olive Oil: A Source of Health and Its Benefits on an Empty Stomach
Perfect Crispy French Fries with Vinegar Soak
How to Tell If an Egg Came from a Healthy Chicken: 6 Signs of Superior Quality
How and When to Harvest Peppers
Brown Sugar Carmel Pound Cake
Crispy Roasted Cauliflower A Delicious and Healthy Snack