1. Make sure your fridge is at the correct temperature
You want to make sure your fridge is cold enough to keep food fresh without freezing it. The recommended temperature is 38-40°F. For increased accuracy, get a fridge thermometer.
2. Roast tomatoes
Have you noticed your tomatoes starting to wrinkle? Get an extra week with tomatoes by roasting tomatoes and storing in a container filled with olive oil. Refrigerate.
3. Add butter to cheese
Rub the cut edges of your cheese with butter. This keeps hard cheese from drying out.
4. Avocados
Keep your avocados on the counter until ripe. This usually takes two or three days, depending on their state when you bought them. When they soften a bit, store them in the fridge to keep them from going bad. If you are storing half an avocado, make sure to wrap in an airtight bag before putting in fridge.
5. Keep herbs fresh with a jar and water
CONTINUE READING NEXT PAGE
Create a Gorgeous Shabby Chic Effect on Wood with Vaseline
Popular Butter Brand Recalled as FDA Issues Its Official Classification
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
My mom taught me this trick to unshrink clothes in just 15 minutes with zero effort. Here’s how it works.
Search results for: Oh man, I held mine this whole time
12 Signs Your Blood Sugar is Too High