Maximizing Food Yield: Cultivating 6,000 lbs on a 1/10th Acre Plot | January 7, 2024
Annonce:
Urban farming is becoming a bigger trend year after year as people look for healthy and sustainable ways to feed their families. Now, one family living just 15 minutes outside of downtown Los Angeles, California is showing us just how much we can do with the often little space urban farmers have to work with.
Every year the Dervaes family urban farms yields over 4 thousand pounds of food. They grow over 400 species of plants, get 900 chicken and 1,000 duck eggs, 25 lbs of honey, plus all kinds of seasonal fruits on just 1/10 an acre. On top of all that, the family also owns 8 chickens 4 ducks and 2 goats.
“I brought the country to the city,” explained Jules Dervaes. His family farm is a team effort, all three of his kids and his wife pitching in to help. The plants they harvest are 90 percent of their daily food.
Advertisement:
How to Build a Homemade Egg Incubator Using a Water Bottle
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
Cottage Cheesy Egg Casserole
How To Make Goulash Recipe
Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Smooth and Soft: Heal Cracked Heels with Toothpaste in Just 3 Days
Mexican Corn Coleslaw Recipe
He Has Completely Shed His 1970s Heartthrob Persona at the Age of 82
