Looking for a fun and delicious twist on a classic meatloaf dinner? These Meatloaf Cupcakes with Whipped Potato Topping are a family-friendly favorite that combines savory beef meatloaf with creamy mashed potatoes in a cupcake form. Ideal for weeknight meals or party appetizers, this easy recipe brings the wow factor to your table!
Ingredients
For the Meatloaf:
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1 lb (450g) ground beef
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1/2 cup breadcrumbs
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1 large egg
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1/4 cup ketchup
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1/4 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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Salt and pepper to taste
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For the Topping:
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2 cups mashed potatoes, whipped until light and creamy
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Chopped chives (for garnish)
Instructions
see continuation on next page
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