Medaillons in Pilzrahmsosse wie aus dem Restaurant | July 3, 2025
Annonce:
250 ml Sahne
300 g Spätzle
½ Bund Petersilie
500 g Schweinefilet(s)
300 g Champignons
2 EL Olivenöl
1 Dose Safran
etwas Paprikapulver
etwas Salz und Pfeffer
etwas Butter
Zubereitung
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