Imagine a dish that combines the tender juiciness of chicken, the sweetness of zucchini, and the savory flavors of the Mediterranean. Look no further! This Mediterranean Chicken Zucchini Bake is a mouthwatering, one-dish wonder that’s perfect for a weeknight dinner or a special occasion.
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 large zucchini, sliced into rounds
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 cup crumbled feta cheese
Instructions:
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