Take your classic grilled cheese to the next level with bold Mediterranean flavors! Packed with melty cheese, tangy sun-dried tomatoes, fresh spinach, and briny olives, this sandwich is crispy on the outside and bursting with flavor on the inside.
Prep Time: 10 minutes | Cook Time: 8 minutes | Servings: 2
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
Directions:
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This recipe is even better than the restaurant version, my hubby loves it
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