Mediterranean Rainbow Pasta Salad Recipe
Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
For the Salad:
12 oz tri-color rotini pasta (or your favorite pasta shape)
1 cup cherry tomatoes, halved
1 cup cucumber, sliced or diced
1 cup broccoli florets, blanched or raw
1/2 cup black olives, sliced
1/2 cup orange or yellow bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
1/2 cup crumbled feta cheese (optional, for added flavor)
For the Dressing:
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp Dijon mustard
1 tsp honey (or maple syrup for a vegan option)
1 clove garlic, minced
1/2 tsp dried oregano
Salt and black pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Mix Peas with Flour for an Incredibly Delicious Result
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Easy and inexpensive home remedies will help you quickly remove all rust stains
Leave some soap in the fridge before bed! It’s the ultimate solution to this recurring problem!
Sea Salted Praline Pecan Clusters
If You See These 3 Things In A Hotel, Leave Immediately
I had no idea!
Cut the potatoes into slices and put them in.
