One bite of this heavenly cake, and you’ll be hooked! This Melt-in-Your-Mouth Vanilla Cloud Cake is so soft, buttery, and delicate, it practically dissolves on your tongue. Perfect for birthdays, tea time, or anytime you crave a light, fluffy, and utterly delicious treat.
Why This Cake Will Become Your New Favorite
✨ Unbelievably tender – Like biting into a sweet, vanilla-scented cloud.
🍯 Simple ingredients – No fancy techniques, just pure, comforting flavor.
⏱️ Easy to make – Even beginner bakers will succeed!
🎉 Crowd-pleaser – Kids and adults alike will beg for seconds.
Ingredients (Serves 8-10)
For the Cake:
1 ½ cups (190g) all-purpose flour (sifted)
1 ½ tsp baking powder
¼ tsp salt
½ cup (115g) unsalted butter, softened
1 cup (200g) granulated sugar
2 large eggs, room temperature
2 tsp pure vanilla extract
½ cup (120ml) whole milk, room temperature
For the Vanilla Glaze (Optional but Recommended!):
1 cup (120g) powdered sugar
2-3 tbsp milk or heavy cream
1 tsp vanilla extract
(Optional: Add a sprinkle of edible rose petals or fresh berries for decoration!)
Step-by-Step Instructions
see next page
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
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