Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
This slow cooker hamburger potato casserole is the perfect comfort meal
How To Grow a Lemon Tree From a Single Seed
Triple Crust Peach Cobbler
lizzy’s famous pecan chicken salad
Why you should pour vinegar into the kettle once a month? The solution to a problem we all have
Ginger and Lemon Tea: A Natural Elixir for Your Health
If you find a tick inside your home, here’s what you need to know
If your woman suddenly loves wearing panties with bows in front, it means that she is ….