Braciole messinesi are a delicious second course typical of Sicily, perfect for family lunches or dinners with friends. They are veal rolls stuffed with spicy provolone and an aromatic breading.
Ingredients:
Veal slices (thin): 12
Spicy provolone: 150 g
Breadcrumbs: 100 g
Grated pecorino: 30 g
Garlic: 1 clove
Dried aromatic herbs (rosemary, thyme, sage): 1 tablespoon
Extra virgin olive oil: to taste
Salt: to taste
Pepper: to taste
To accompany: Mixed salad to taste
Preparation:
BAKED GARLIC BROWN SUGAR CHICKEN
Oven Crispy Parmesan Potatoes
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
Mighty and Crispy Fried Onion Rings
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Classic Potato Pancakes
Grandaddy’s One-Pot Beef And Macaroni Soup recipe
Jay-Z, Sean Paul, and P Diddy seek DNA test for Blue Ivy’s paternity, stirring intense speculation in the music world /tt
Healthy Oatmeal Apple Breakfast: A Delicious Way to Lose Weight
