Mexican Brown Rice Bake – Gluten-Free | May 18, 2025
Annonce:
Ingredients:
- 2 cups cooked brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup onion, finely chopped
- 1/2 cup bell peppers, diced (any color)
- 1 cup shredded cheddar cheese (or Mexican blend cheese)
- 1/2 cup salsa (mild, medium, or spicy, based on your preference)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped (optional, for garnish)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C)and lightly grease a baking dish with olive oil or cooking spray.
Step 2: Prepare the Rice Mixture
- In a large mixing bowl, combine the cooked brown rice, black beans, corn, diced tomatoes, onions, and bell peppers.
- Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.
Step 3: Assemble the Casserole
Advertisement:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
The Essential Duo: Salt and Water for Maintaining Good Health
A Handy Trick to Thoroughly Clean Grapes and Remove Pesticide Residues
Natural remedy: Leg pain, joint pain, varicose veins, headache… All these vanish
Super white and streak-free socks: The trick is: no bleaching!
But what exactly is the blue part of the eraser for?
How To Plant A Lemon In A Cup: Make Your Home Smell Fresh And Boost Your Mood
I’m a Homewrecker and Got Pregnant, Now His Wife Wants to Meet With a Bizarre Proposal
My nana knew her stuff
Easy Chinese Chow Mein with Chicken