Ingredients
Olive oil extra virgin oil 1 tbsp
Yellow onion 1 large size chopped
Garlic paste or thinly sliced garlic 1 medium garlic clove
Powdered cumin 1 tsp
Red chilli powder 1 ½ tsp
Canned fire-roasted tomatoes 14 ounces; ¼ cup tomato juice reserved
Tomato paste substitute ketchup ¼ cup
Black or pinto beans drained 15 ounce
Frozen corn 1 ½ cups
Spinach finely chopped 3 cups
Corn tortillas 8
Salt black pepper
Monterey jack cheddar or Mexican blend cheese (2 cups)
Optional ingredients: Cilantro salsa, sour cream, jalapenos
Instructions
Continued on the next page
Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues
Apple Peels and Vinegar: A Surprising Household Hack
Fat Burning Juice Pineapple Lemon and Ginger
Cheddar-Crusted Ground Beef and Rice Casserole: A Cheesy, Comforting One-Dish Meal
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
Pan-fried zucchini rounds topped with cheese
How to Make Farmer’s Casserole
The most effective tricks for making the Christmas cactus bloom year-round
This is seriously awesome