Milk bread is known for its incredibly soft and pillowy texture. Here’s a recipe that incorporates the tangzhong method, which helps to create that signature softness:
Ingredients:
For the Tangzhong:
1/4 cup (50g) bread flour
1/4 cup (60ml) whole milk
For the Dough:
1 tablespoon active dry yeast
1/4 cup (50g) granulated sugar
1 teaspoon salt
1 large egg
1/4 cup (50g) unsalted butter, melted and cooled slightly
2 1/4 cups (280g) bread flour, plus more for dusting
1 tablespoon milk, for brushing
Instructions:
Continued on the next page
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Stunning! Created this dish for a gathering, and it vanished in minutes!
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
Diabetic Lemon Ricotta Cake
Garlic Butter Steak and Potato Foil Packets
Freeze dried guacamole
Homemade Fertilizer: Use It On Your Plants And They Will Grow Faster
Easy dessert without flour: Practical, healthy recipe ready in minutes!
