Delight your senses with the irresistible aroma of freshly baked Homemade Butter Bread! This recipe brings together simple ingredients to create a soft and buttery loaf that will elevate your baking experience. Follow along and discover the joy of crafting your own bread from scratch.
Ingredients:
- 1 egg
- 150 ml of milk
- 80 grams of sugar
- 1 teaspoon bread yeast
- 300 grams of flour
- 1 teaspoon salt
- 2 tablespoons butter for the dough
- Butter for greasing the layers
- Egg for brushing
Instructions:
- In a mixing bowl, combine sugar, milk, salt, and yeast with the egg. Mix thoroughly. Add all the flour and stir until well combined. Cover the bowl with a towel and let the mixture rest for 20 minutes. Transfer the dough onto a floured surface after resting.
- Begin kneading the dough, gradually incorporating the softened butter. Knead for a minimum of 10 minutes. Cover the dough and let it rest for an additional 20 minutes.
- Roll out the…
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