White plastic cutting boards are kitchen essentials for most households. They are lightweight, durable, and perfect for slicing vegetables, meats, and more. However, one of the biggest downsides to these boards is how quickly they can stain and pick up odors.
Over time, even regular washing may not be enough to keep them looking pristine. But don’t worry—I’ve got a cleaning hack from my ma that requires minimal effort and works wonders on dirty white plastic cutting boards. Here’s how you can do it too!
Why White Plastic Cutting Boards Get Dirty
Before diving into the cleaning method, let’s understand why white plastic cutting boards get so dirty. The porous surface of plastic cutting boards can absorb food juices, oils, and dyes, especially from foods like tomatoes, carrots, turmeric, or beets. Even with regular soap and water, the stains can be stubborn and hard to remove. Moreover, if not cleaned properly, bacteria and odors can also set in, making the board unhygienic.
The Trick My Ma Taught Me
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I take the onion and the lid. A friend from China taught me. Simple delicious
