✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Hearty Beef Lombardi Recipe
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Fried onions, onions and smoked glazed sausage
My nana swears by this trick to painlessly get rid of unwanted facial hair. Here’s how it works
Savory Mackerel with Herbed Potatoes and Caramelized Onions
Garlic Butter Shrimp Scampi
Poppy Seed Roll with Honey and Chocolate Drizzle
My Mom’s Perfect Thanksgiving Stuffing
Legendary act0r Dustin H0ffman secretly fights cancer and wins; here’s his st0ry.