✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
HOW TO MAKE HONEY BAKED HAM
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
How to Make Bacon Wrapped Smokies
Title: Radiance in a Glass: Lemon & Apple Tonic for Natural Rejuvenation
Tender Southern Smothered Pork Chops
Just One Glass of This Juice Can Unclog Arteries & Lower Blood Pressure Naturally!
Makowiec japoński
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
