These Mini Pizza Soft Rolls are a soft, cheesy, and flavorful snack that combines fluffy bread dough with delicious pizza toppings. They are perfect for quick dinners, lunchboxes, or parties. Easy to make and loved by all!
Preparation Time
Prep Time: 15 minutes
Resting Time: 1 hour
Baking Time: 20 minutes
Total Time: 1 hour 35 minutes
Servings: 8-10 rolls
Ingredients
For the Dough
200 ml (¾ cup) warm milk
10 g (2 tsp) yeast (dry or fresh yeast)
1 tablespoon (12 g) sugar
60 ml (¼ cup) oil (vegetable or olive oil)
4 g (¾ tsp) salt
350 g (2¾ cups) all-purpose flour
For the Toppings
150 g (5 oz) mozzarella cheese, grated
100 g (3.5 oz) pizza sauce or ketchup
50 g (1.7 oz) pepperoni or cooked sausage (optional)
½ tsp dried oregano
½ tsp dried basil
1 egg yolk + 1 tbsp milk (for egg wash)
Directions
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