These mini strawberry cheesecake tacos are a fun and easy dessert that’s perfect for parties or a sweet treat. The crispy, graham cracker-crusted tortilla shells are filled with a creamy cheesecake filling and topped with a sweet strawberry sauce. They’re sure to be a hit with everyone!
Ingredients:
Taco Shells
Ingredient Quantity
8-inch Tortillas 5
Butter, Melted 1/4 cup
Graham Cracker Crumbs 1 cup
Strawberry Filling
Ingredient Quantity
Strawberries, Chopped 1 cup
Sugar 1/4 cup
Water 2 tsp
Cornstarch 1 tbsp
Cold Water 1 tbsp
Cheesecake Filling
Ingredient Quantity
Cream Cheese, Softened 1 cup
Heavy Cream 1 cup
Powdered Sugar 1/4 cup
Lemon Zest 1 tsp
Vanilla 1 tsp
Instructions:<!–nextpage–>
A Single Sprig of Rosemary
Pineapple Pretzel Fluff
Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid
How to clean the toilet to make it sparkling white?
Here’s how to clean dirty bed pillows to leave them white and smelling sweet.
Rodeo star’s 3-year-old son dies two weeks after tragic river accident
