introduction
Imagine the delicious flavor of chocolate and the smoothness of Nutella combined in a no-bake dessert. This recipe is perfect for those times when you feel like eating something sweet but don’t want to turn on the oven. Keep reading to find out how to create this amazing Nutella waffle cake!
Required ingredients
200 g of chocolate biscuits
100 g of Nutella or hazelnut cream
400 ml of Neutral Cream (33% Fat)
400 g mascarpone or cream cheese
200 g of glass sugar
Procedure
Chop the Wafers: Place the chocolate wafers in the blender and blend until they are reduced to small pieces.
Mix with Nutella: Add the Nutella to the crumbled cookies and mix well with a spatula until you obtain a homogeneous mixture.
Prepare the Base: Pour the wafer and Nutella mixture into an 18cm diameter mold and level with a spatula. Refrigerate for 15 minutes to solidify the mixture.
Cream Preparation
Whip the cream: In a bowl, beat the neutral cream with an electric whisk until creamy.
Mix with Mascarpone: In another bowl, mix the mascarpone and icing sugar until smooth and smooth.
Combine ingredients: add the whipped cream to the mascarpone and icing sugar mixture, stirring gently until well combined.
Rest time
Store the cake in the fridge: place the pan with the wafer base in the fridge and let it rest for 2 to 3 hours or until firm.
Preparation of the chocolate coating
Melt the Chocolate: In a pan over low heat, melt the diced chocolate together with the neutral cream, stirring constantly until you obtain a smooth and shiny mixture.
Cake frosting: Pour the chocolate frosting over the cooled cake and spread evenly with a spatula.
Fine
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