This Moist Banana Bread is a delightful way to use overripe bananas, resulting in a soft and flavorful loaf. With the perfect balance of sweetness and a hint of cinnamon, it’s great for breakfast, a snack, or dessert. Easy to make, this recipe is sure to become a family favorite!
Preparation Time:
Prep time: 15 minutes
Cook time: 50-60 minutes
Total time: 1 hour 5 minutes
Ingredients:
All-purpose flour (maida): 1½ cups (200 g)
Bananas: 2 or 3, mashed
Eggs: 2
Melted butter: ⅓ cup (75 g)
Brown sugar: ¼ cup (50 g)
Sugar: ½ cup (100 g)
Milk: ½ cup (120 ml)
Baking powder: 1 tsp (4 g)
Baking soda: 1 tsp (5 g)
Cinnamon powder: ¼ tsp
Vanilla essence: 1 tsp (5 ml)
Salt: ¼ tsp
Directions:
Continued on the next page
Simple Delights: Spinach and Green Onion Pan Flatbread
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Attention, if you notice a plastic bottle on one of your car’s tires, be vigilant
Stop throwing out dryer lint. Here are 10 brilliant hacks to use them around the house
Chocolate Peanut Cookie Balls
How to tell plastic rice apart from real rice. Here’s what to know
Pay Attention: If You Drink This in the Morning on an Empty Stomach, Your Body Will Undergo Major Changes
Crack Cake