Moist Cranberry Loaf Recipe – A Tart & Sweet Holiday Favorite
Why You’ll Love This Cranberry Loaf Recipe
Looking for a festive baked treat that’s easy to make, freezer-friendly, and perfect for gifting? This Cranberry Loaf is exactly what your holiday menu needs!
With its bright, tart cranberries balanced by sweet vanilla batter and a hint of citrus, this quick bread is a cozy favorite from fall through winter. Pair it with coffee in the morning or wrap it up as a thoughtful homemade gift.
Ingredients
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2 cups all-purpose flour
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1 ½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 tbsp orange zest (optional, but recommended)
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¾ cup orange juice or milk
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1 ½ cups fresh or frozen cranberries (do not thaw if frozen)
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Optional: ½ cup chopped walnuts or pecans
Instructions
see continuation on next page
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