This Moist Pineapple Cake is not only visually appealing but also bursting with deliciousness. Made with canned pineapple, it retains an ideal level of moisture, ensuring every bite is moist and flavorful. The creamy cream cheese frosting adds a delightful tang, perfectly balancing out the sweetness of the cake. Whether served as a centerpiece at a gathering or enjoyed late at night with a cup of coffee, this cake will always be appreciated. Each slice is truly a tropical paradise that you can easily enjoy at home.
Ingredients
1 can of pineapple (undrained)
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
8 oz cream cheese (softened)
1 stick butter (softened)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Preparation Method
Unlock Infinite Geraniums with the Twig Trick
How To Make PINEAPPLE CAKE BARS
How to Make Cold-Pressed Avocado Oil at Home
Place three bay leaves under the bed before bed: here’s why
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear at no cost
Ultimate Chicken Casserole
How to Pick a Sweet Watermelon: Your Guide to Choosing the Perfect Melon
Avocado, Egg, and Corn Salad Bowl
Lemon Cream Éclairs