This Moist Pineapple Cake is not only visually appealing but also bursting with deliciousness. Made with canned pineapple, it retains an ideal level of moisture, ensuring every bite is moist and flavorful. The creamy cream cheese frosting adds a delightful tang, perfectly balancing out the sweetness of the cake. Whether served as a centerpiece at a gathering or enjoyed late at night with a cup of coffee, this cake will always be appreciated. Each slice is truly a tropical paradise that you can easily enjoy at home.
Ingredients
1 can of pineapple (undrained)
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
8 oz cream cheese (softened)
1 stick butter (softened)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Preparation Method
Discover the Magic of Natural Collagen with Cucumber Face Cream
Super Easy Peach Cobbler
The Best HOMEMADE CHICKEN POT PIE Recipe
Strawberry Piña Colada Smoothie
Fresh, Homemade Ciabatta Bread Recipe: Chewy, and Perfectly Irresistible
Shorten the pants at home: with needle and meter save the seamstress
Here’s How to Use Vinegar Correctly to Whiter Whites and Softer Towels
Simple Sponge Cake with Cream and Chocolate Recipe
Hamburger Steak Patties with Mushroom Gravy
