This moist strawberry cake is light, fluffy, and bursting with juicy strawberries in every bite. Whether served warm or chilled, it’s the perfect dessert to showcase fresh berries — simple to make, yet stunning to serve!

Ingredients

• 250g fresh strawberries, halved

• 3 eggs

• 120g sugar

• 1 sachet vanilla sugar (or 1 tsp vanilla extract)

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• 100ml milk

• 100ml vegetable oil (e.g., sunflower or canola)

• 200g all-purpose flour

• 1 sachet baking powder (10g)

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• A pinch of salt

• Icing sugar, for dusting

 Directions

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