Mother Pollard’s Soufflé Ouellette
Mother Pollard’s Fluffy Soufflé Ouellette
Ingredients:
4 eggs
30g butter
50ml milk
1 pinch of salt
1 pinch of pepper
1 tablespoon of cream (optional)
Directions:
To prepare the eggs: Separate the egg whites from the yolks. In a bowl, beat the egg whites with a pinch of salt until stiff, until you get a nice, fluffy consistency.
To prepare the Mother Pollard mixture: In another bowl, whisk the egg yolks with the milk, salt and pepper. Mix well to get a homogenous mixture.
Continue reading on the next page
Pigs in a Blanket Recipe
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Grandmother’s Buttermilk Cornbread
Steamed Fish with Spicy Lime and Garlic Sauce
The Worm Exercise: A Complete Move to Tone the Whole Body
Fresh Blueberry Cheesecake Recipe
Boss accused me of faking that I have a son & got me arrested after I asked for a week off to care for my sick kid
I had no clue about this
I had no idea this was possible!