Perfectly golden on the outside, soft and cheesy on the inside—these stuffed pretzels are the ultimate comfort snack you’ll want to make again and again!
Ingredients:
1 ½ cups warm water (110°F to 115°F)
1 packet active dry yeast (2 ¼ teaspoons)
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
8 ounces mozzarella cheese, cut into sticks
1/3 cup baking soda (for boiling)
1 egg, beaten (for egg wash)
Coarse sea salt, for sprinkling
Instructions:
see continuation on next page
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My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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