In the heart of the Midwest, where the fields stretch wide and the air carries the sweet scent of ripening fruit, there’s a tradition that has been passed down through generations: the making of Amish Jam. This
slow cooker version brings the simplicity and warmth of those old-fashioned kitchens into your home. It’s a recipe that speaks of summer’s bounty, preserving the goodness of fresh fruits to be enjoyed all year round. Perfect for those who cherish the art of canning and the joy of homemade preserves, this Amish Jam is a testament to the enduring love of family and the land.
This delightful Amish Jam pairs beautifully with freshly baked bread or warm, flaky biscuits. It’s also a lovely addition to a cheese platter, offering a sweet contrast to sharp cheddar or creamy brie. For a simple yet satisfying treat, try it swirled into yogurt or as a topping for ice cream. And of course, a spoonful on your morning pancakes or waffles can turn an ordinary breakfast into something truly special.
Slow Cooker Amish Jam
Servings: Makes about 4 pints
Ingredients
4 cups of mixed berries (such as strawberries, raspberries, and blueberries)
3 cups of granulated sugar
1 tablespoon of lemon juice
1 package (1.75 oz) of fruit pectin
Direction
Continue Reading in next page
The Best Southern Fried Chicken Batter
Discover the Best Cauliflower Recipe: Better Than Meat, No Frying Needed!
The effective method for preparing lemon water
My Mother Could NOT Walk Because of Pain in Her Knees and Bones Until She Tried This! Eggshell Remedy
3 Simple Tips to Restore Bras to Their Bright White Color
Peanut Butter Balls
That sounds like a simple and nutritious breakfast! Here’s a quick Zucchini Oatmeal recipe:
How To Make Sweet Hawaiian Crockpot Chicken
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
